Madigan's Waterfront in Occoquan 22125Occoquan, VA
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Restaurants/Food & Dining in Occoquan, VA 22125

Madigan's Waterfront

201 Mill St

Occoquan, VA 22125

(703) 494-6373

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Madigan's Waterfront Service List

Main Menu

  • White Wine

    • Primo Amore Moscato (Italy)

      $7.00
      $25.00
    • Saracco Moscato D'Asti (Italy)

      $8.50
      $32.00
    • Ecco Domani Pinot Grigio (Italy)

      $6.50
      $24.00
    • Pepi Pinot Grigio (California)

      $7.00
      $24.00
    • Zaccagnini Pinot Grigio (Italy)

      $9.00
      $35.00
    • Sagelands Riesling (Washington)

      $7.00
      $26.00
    • Jekel Riesling (California)

      $8.00
      $28.00
    • UpperCut Sauvignon Blanc (California)

      $8.00
      $30.00
    • Whitehaven Sauvignon Blanc (New Zealand)

      $9.50
      $35.00
    • Dark Horse Chardonnay (California)

      $7.00
      $25.00
    • Horton Chardonnay (Virginia)

      $7.50
      $26.00
    • William Hill Central Coast Chardonnay (California)

      $8.00
      $28.00
    • Kendall-Jackson Chardonnay (California)

      $8.50
      $32.00
    • Cambria Katherine's Chardonnay (California)

      $9.50
      $36.00
    • Sonoma-Cutrer Russian River Chardonnay (California)

      $10.50
      $40.00
  • Blush Wines

    • Salmon Creek White Zinfandel (California)

      $6.50
      $25.00
    • Barefoot Red Refresh (California)

      $6.50
      $25.00
  • Red Wines

    • A by Acacia Pinot Noir (California)

      $7.50
      $28.00
    • MacMurray Russian River Pinot Noir (California)

      $10.00
      $36.00
    • Apothic Red (California)

      $8.00
      $28.00
    • Red Rock Merlot (California)

      $7.00
      $25.00
    • William Hill Merlot (California)

      $8.00
      $32.00
    • Horton Norton (Virginia)

      $7.50
      $28.00
    • Navarro Correas Malbec (Argentina)

      $9.50
      $36.00
    • McWilliam's Hanwood Estate Shiraz (Australia)

      $7.00
      $26.00
    • Alamos Cabernet Sauvignon (Argentina)

      $7.00
      $27.00
    • William Hill Central Coast Cabernet Sauvignon (California)

      $8.00
      $30.00
    • Louis Martini Cabernet Sauvignon (Sonoma Valley, California)

      $8.50
      $32.00
    • Beaulieu Vineyards (B.V.) Tapestry (Napa, California)

      $50.00
    • Edmeades Mendocino Zinfandel (California)

      $45.00
  • Champagne, Sparkling & Port Wines

    • Zonin Prosecco (Split)

      $7.50
    • La Marca Prosecco (Italy)

      $30.00
    • Korbel Brut (California)

      $30.00
    • Piper-Heidsieck Cuvee Brut (France)

      $60.00
    • Horton Vineyards Vintage Port (Virginia)

      $8.00
      $28.00
    • Bogle Petite Sirah Port (California)

      $8.00
      $36.00
  • Appetizers

    • Crab Combo Sampler

      Crab & Avocado Eggrolls, Mini Crab cakes, Crab Dip with seasoned flatbread and homemade tortilla chips

      $13.95
    • Chile Lime Shrimp

      Lightly floured shrimp fried to a golden brown then tossed in a spicy chile sauce

      $9.95
    • Mini Crab Cakes

      Our house favorite, three mini backfin crab cakes lightly fried and served with remoulade sauce

      $10.95
    • Oysters On The 1/2 Shell

      1/2 dozen oysters freshly shucked, served with cocktail sauce and crackers

      $9.95
    • Peel & Eat Shrimp

      Steamed shrimp seasoned with classic old bay and butter

      1/4 lb

      $8.95

      1/2 lb

      $15.00
    • Cheese Board

      Chef's selection of brie, bleu and boursin cheese served with crackers, flatbread and seasonal fruit

      $11.95
    • Crab & Avocado Eggrolls

      Crab, avocado and cilantro wrapped in rice paper and fried golden brown. Served with spicy mango chutney

      $10.95
    • Fried Oysters

      Fresh oysters lightly floured and fried to a golden brown

      $9.95
    • BBQ Bacon wrapped Scallops

      Served with a sweet & spicy kale slaw

      $10.95
    • Crab Dip

      Creamy blend of tender crab meat, artichoke hearts, white wine and cheese in a light cream sauce served with flatbread and tortilla chips

      $10.95
    • Shrimp Cocktail

      5 chilled shrimp served with chopped avocado and pico de gallo

      $9.95
    • Roasted Garlic Hummus

      Roasted garlic Hummus topped with roasted red peppers and served with celery sticks, carrots and seasoned flatbread

      $7.25
  • Soup & Salad

    Add to any salad, Chicken $5, Salmon $7, Shrimp $7, Sirloin Steak $7

    • Soup Of The Day Cup-Bowl

      $4.00
      $6.50
    • Caesar Salad

      Romaine lettuce and parmesan cheese tossed in our Caesar dressing topped with freshly baked croutons

      $6.25
    • Seafarer's Salad

      Tender Shrimp and Scallops marinated in a dill sauce served over mixed greens, tomatoes and crumbled bleu cheese. This salad is tossed in our signature balsamic vinaigrette dressing. For our seafood lovers, add fried Calamari or fried Clam strips for only

      $5.00
      $15.95
    • The Wedge

      A wedge of Iceberg lettuce drizzled with bacon, red onions, crumbled bleu cheese and a balsamic glaze vinaigrette

      $6.95
    • Side Caesar Salad

      $4.25
    • Crab Chowder Cup-Bowl

      Oscar's famous Crab chowder!! Succulent Crab meat and fresh vegetables in a savory cream sauce

      $5.00
      $7.95
    • Summer Salad

      Mixed greens, beets, asparagus, roasted corn, red onions, goat cheese, red and bell peppers tossed in our signature balsamic vinaigrette dressing

      $8.95
    • Power Salad

      Shredded kale, spinach leaves, red cabbage, carrots, roasted corn, red onions, toasted pine nuts, pineapple, red and bell peppers tossed in a mango pineapple dressing

      $8.95
    • All-American Salad

      Chopped mixed greens, avocado, bacon, cheddar cheese and fried chicken tenders tossed in our buttermilk ranch dressing

      $11.95
    • Side Mixed Greens Salad

      $4.25
  • Entrées

    All Entrées are served with seasoned wild rice, garlic mashed potatoes, baked potato, onion rings or sautéed mixed vegetables

    • Tilapia Bruschetta

      Baked Tilapia served over seasoned flat bread and topped with fresh tomatoes, basil, parmesan cheese and a balsamic glaze

      $16.95
    • Crab Crusted Salmon

      Grilled Salmon topped with our crabcake and served toasty brown

      $19.95
    • Stuffed Flounder

      A fresh filet of Flounder stuffed with Crab meat, Bay Shrimp and monterey jack cheese then baked in an exquisite beurre blanc sauce

      $22.95
    • Crab Cake Platter

      Two Chesapeake Bay Style Crab cakes made with jumbo lump Backfin Crab meat and a blend of our secret spices. Served with remoulade sauce

      $22.95
    • Cowboy Rib-eye

      A bone-in Rib-eye Steak grilled to perfection & served with garlic mashed potatoes

      $20.95
    • Filet Mignon

      8oz. Filet Mignon grilled to perfection, topped with fresh basil and boursin cheese

      $23.95
    • Surf & Turf

      A mouth-watering 6 oz. centercut Sirloin and our succulent Crab cake

      $22.95
    • Swordfish Kabobs

      Two skewers of Swordfish, pineapple, red peppers, onions and tomatoes grilled and served over wild rice with a tropical salsa

      $16.95
    • Pork Chop Marsala

      Two bone-in Pork Chops grilled then topped with sautéed mushrooms and marsala wine sauce

      $15.95
    • Stuffed Shrimp

      Five jumbo Shrimp stuffed with lump Crab meat and broiled to perfection

      $22.95
    • Chicken Oscar

      A sautéed Chicken breast stuffed with Crab meat & asparagus then topped with melted provolone cheese and served over a creamy béarnaise sauce

      $18.95
    • Chicken Bryan

      Our tender grilled Chicken Breast topped with goat cheese, roasted red peppers and lemon butter

      $14.95
    • Grilled Vegetarian Portobello

      Two Grilled Portabella Mushrooms topped with goat cheese and roasted pine nuts then smothered with melted provolone cheese. Served with sautéed mixed vegetables. You may want to top this with our bruschetta topping

      $13.95
  • Pasta

    • Nautical Pasta

      A combination of Shrimp, Scallops and Crab meat tossed in a white wine cream sauce tossed with penne pasta

      $20.95
    • Shrimp Scampi

      Shrimp sautéed with garlic, white wine, herbs and lemon butter, tossed with penne pasta

      $16.95
    • Dirty Chicken

      A grilled Chicken Breast served over a bed of penne pasta with spicy sausage, mushrooms, and cheese, tossed in a cajun cream sauce, topped with scallions, tomatoes and parmesan cheese

      $14.95
    • Sautéed Scallops

      Large Sea Scallops sautéed then tossed with penne pasta in a basil pesto sauce

      $16.95
  • Sandwiches / Hand helds

    All Sandwiches are served with French Fries or Onion Rings

    • Fish Tacos

      3 flour tortillas filled with lightly battered then fried Mahi Mahi, crisp lettuce, pico de gallo and our cilantro sour cream. Served with chips & salsa

      $15.95
    • Chicken Salad

      Our secret blend of Chicken Breast, almonds, sweet chutney, spices, and mayo, served on a croissant

      $9.95
    • Mad Burger

      1/2 lb. Burger, grilled to temperature then topped with hickory smoked bacon and cheddar cheese on a toasty brioche bun

      $10.95
    • Big Fish

      Oversized, succulent, battered Haddock served on a fresh bun with lettuce and tartar sauce

      $9.95
    • Claudia's Reuben

      Thinly sliced Corn Beef, sauerkraut, and thousand island dressing between two thick slices of marble rye bread, grilled to a toasty brown

      $9.95
    • California Burger

      1/2 lb. Burger, grilled to temperature then topped with roasted red peppers, goat cheese, spinach leaves and a basil pesto spread on a toasty brioche bun

      $11.95

Lunch Menu

  • Main Menu

    • 1/2 Sandwich & Cup of The Daily Soup

      Cup of soup of the day & 1/2 sandwich. Choice of chicken salad, Roast Beef, or Chef Wrap

      $8.95
    • Grilled Steak Salad

      Grilled Sirloin, romaine lettuce, tomatoes, red onions, and crumble blue cheese

      $10.95
    • Crab Cake Sandwich

      Our hearty homemade Chesapeake Bay style Crab cake, made with jumbo limp Crab meat, served on a roll with remoulade sauce and french fries

      $12.95
    • Soft Shell Crab Sandwich

      A lightly fried soft shell Crab served on a roll with french fries and a side of tartar sauce

      $9.95
    • Buffalo Chicken Wrap

      Fried Chicken tenders tossed in a medium buffalo, sauce with cheddar cheese, monterey jack cheese, tomato, & lettuce, wrapped in a cheddar cheese tortilla served with a side of blue cheese dressing and french fries

      $8.95
    • Chef Wrap

      Turkey, ham, cheese, tomato, bacon, and lettuce wrapped in a cheese tortilla. Served with ranch dressing & a side of french fries

      $8.95
    • French Dip

      Juicy lean Roast Beef thinly sliced and served with melted provolone cheese on french bread with au jus for dipping. Served with french fries

      $9.95
    • Roast Beef Sandwich

      Freshly sliced Roast served on a ciabatta roll with a horseradish mayo. Served with french fries

      $9.95
    • Southwest Grilled Chicken Sandwich

      A grilled cajun Chicken breast topped with pepper jack cheese. Served with a side of salsa and french fries

      $9.95
    • Garden Burger

      A vegetarian delight, served with french fries

      $9.95
    • Open Faced Quesadilla

      A fresh tortilla shell topped with Chicken, bacon, goat cheese, parmesan, cheddar cheese and served with a side of salsa

      $9.95
    • Crab Alfredo

      Tender lump Crab meat tossed with a creamy alfredo sauce, Old Bay seasoning and penne pasta

      $10.95
    • Captain's Lunch Platter

      Fried Shrimp, fried Scallops, and fried Clams, served with french fries

      $12.95
    • Open Faced Petite Filet

      A tender Filet Mignon served on an english muffin with a side of bearnaise sauce and french fries

      $12.95

Kids Menu

  • Main

    • Dinosaur Chicken Nuggets

      Served with French Fries

      $6.95
    • Popcorn Shrimp

      Served with French Fries

      $7.95
    • Fish Filet Sandwich

      Served with French Fries

      $6.95
    • Hamburger or Cheeseburger

      Grilled to well temperature And served with French Fries

      $6.95
    • Pasta Alfredo

      Penne Pasta tossed with Alfredo Sauce

      $6.95
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